About
Jamón ibérico, ‘Iberian ham’ is a variety of jamón, a type of cured leg of pork produced in Spain. Normally, jamón is sold sliced. and vacuum-packed, or as a whole leg. According to Spain’s current regulations on jamón, the dry-cured jamón ibérico must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian, mixed only with Duroc pigs, the same restriction as required to keep official ibérico denomination on any Spanish pork meat product.
― In-game description