About
One of Spain’s most traditional stews, Rabo de Toro (tail of the bull) is eaten in many different parts of the country, however bull-fighting is particularly controversial, and as such makes people less likely to serve bull tail. Instead, they’ll serve up ox tail or cow tail in Rabo de Toro. Traditionally, after killing the bull at a bullfight, the bull tail would be braised and eaten in celebration. Times have changed and, with bullfighting losing popularity in Spain, the dish has been adapted for a modern palate.
― In-game description